Cook - PT

RESPONSIBLE FOR

Preparation of all food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and food handling control to prevent food waste and ensure high quality products. Special care must be taken toward economy of supplies, food and utilities. Proper use of equipment care and equipment cleanliness.

JOB KNOWLEDGE

Must possess an understanding of health and safety rules for food service in a healthcare facility. Must be able to read and interpret standardized recipes for quantity cooking. Must be familiar with spices, flavoring, and herbs. Must have thorough knowledge of the cooking characteristics of all food products.

WORK PERFORMED

• Prepares all foods indicated on menus.
• Peels, washes, trims, and cuts vegetables and fruits.
• Prepare all 3 meals: breakfast, lunch and dinner, from the menu, using standardized recipes, mixing ingredients and adding condiments based on resident's preferences.
• Must be able to plan to serve food within established timeframes.
• Will temperature test food prior to serving at every meal.
• Will plate food to ensure that it is visually appealing.
• Check equipment and cooking area to maintain safety and sanitation requirements. Must report ALL repairs and maintenance needs to Administrator ASAP.
• Able to follow menus provided, making substitutions only with the consent of Administrator.
• Serve food in proper portion size.
• Prepare any food item for special diet or special events.
• Maintain sanitation standards during food preparation.
• Ensure tables are set and prepared for meal service.
• Make coffee and tea.
• Scrape, stack and wash dishes.
• Maintain sanitation requirements during the dishwashing process.
• Clean dishwasher.
• Empty and clean garbage cans.
• Wipe down kitchen cabinets and walls to maintain clean environment.
• Sweep and mop kitchen floor and dining room.
• Clean freezer and refrigerator per schedule.
• Record freezer and refrigerator temps per schedule. Report any Temperature variances to Administrator.
• Make list of all food and supplies needed to meet the demands of food preparation.
• Receive all food supplies - check for quantity and quality.
• Bake cakes and cookies, and participate in planning for special occasions such as birthdays and holidays.
• Assist with resident care as necessary.
• Any and all other duties as assigned.

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person