Line Cook

Line Cook Mountain Brook Club Birmingham, AL Job Details Full-time $18 - $20 an hour 4 days ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Referral program Qualifications Fine dining experience Attention to detail Banquet experience Food ordering Clean workspace maintenance Full Job Description Mountain Brook Club is a private member country club located in Birmingham, Alabama. At Mountain Brook Club our core values are focused on innovation, attention to detail and quality of service for our members. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of hard work, attention to detail, and providing our members with the best, all around experience possible though out the club. With fun comes hard work, and we pride ourselves on bringing a balance of both while also instilling great skills and team minded work ethic. We offer competitive pay, and a full-benefit package for full-time employees. Our list of benefits includes paid time off, health insurance (company pays a portion of your cost), dental, vision, company paid life and disability insurance, and a 401K with a generous company match. We are currently hiring a line cook to work in our busy kitchen and banquet areas. Fine dining experience only. Come work for a company that will give you the opportunity to gain life experiences while providing a great work environment and real training to further your career.

Job Responsibilities:

1. Prepares all required food items. 2. Sets up service units with needed items. 3. Prepares items that are ordered in accordance with established portions and presentation standards. 4. Notifies sous chef of expected shortages. 5. Ensures that assigned work areas and equipment are clean and sanitary. 6. Assists the sous chef in maintaining security and safety in the kitchen. 7. Maintains neat professional appearance and observes personal cleanliness rules at all times. 8. Sets-up, maintains and breaks down prep cook station. 9. Requisitions items needed to produce menu items. 10. Adheres to state and local health and safety regulations. 11. Covers, dates and neatly stores all leftover products that are re-usable. 12. Maintains the highest sanitary standards. 13. Coordinates and times orders with other kitchen operations. 14. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. 15. Attends staff meetings. 16. Assists with other duties as assigned by executive chef and sous chefs.

Job Type:

Full-time Pay:

$18.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Referral program Vision insurance

Work Location:

In person