Jon Smith Subs Cook

We're looking for motivated individuals eager to grow their culinary expertise in a fast-paced environment. This position offers a fantastic opportunity to develop your food industry skills while contributing to a dynamic kitchen atmosphere.

DUTIES AND RESPONSIBILITIES

: Prepare ingredients and assemble dishes according to established recipes and standards Cook food items with attention to quality, presentation, and timely service Maintain cleanliness and organization of workstations in compliance with food safety regulations Assist with menu planning and daily prep work to ensure smooth kitchen operations Handle food safely, including proper storage, handling, and sanitation procedures Support catering events and special functions with meal preparation and serving assistance Collaborate effectively with kitchen staff to ensure efficient service during busy hours

QUALIFICATIONS

: At least 17 years old Strong food preparation and cooking skills, including kitchen tool proficiency Experience in food handling, safety protocols, and maintaining cleanliness standards Background in restaurant or food service environments a plus Knowledge of menu planning and culinary techniques preferred Excellent teamwork skills with the ability to follow directions accurately Ability to stand for extended periods and work in a fast-paced kitchen environment Interested applicants can apply directly at www.visitowa.com/employment