Line Cook 1

Line Cook 1 Avocet Hospitality Group - 3.8 Mobile, AL Job Details Full-time From $16 an hour 1 day ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance Life insurance Referral program Qualifications Cooking Full Job Description Create the

Experience:

Line Cook 1 Le Moyne's Chophouse at The Admiral | Mobile, AL At Le Moyne's Chophouse , tradition meets innovation. We don't just serve meals; we create culinary experiences. We are looking for a passionate Line Cook 1 to join our team—someone ready to invest their craft into a kitchen that values bold flavors and creative excellence.

The Essentials Rate:

Starts at $16 an hour

Type:

Full-Time Location:

251 Government Street, Mobile, AL What's In It For You? We value individuality, passion, and fun.

Our comprehensive benefits include:

Growth:

Internal development opportunities.

Time Off:

Paid Time Off (PTO) + Paid Holidays.

Wellness:

Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options available

Security:

401(k) & Roth 401(k) with up to 3.5% employer match.

Perks:

Hotel & restaurant discounts at all Avocet properties + referral bonuses The Role Working under the guidance of our Chef de Cuisine, you will be responsible for the consistent execution of high-quality dishes for our restaurant, bar, and banquets.

Key Responsibilities:

Master the

Line:

Execute sautéing, grilling, poaching, and braising with precision; maintain deep knowledge of soups, stocks, and sauces. Set the

Standard:

Follow recipes exactly, accommodate guest requests, and ensure every plate meets our "dazzle and delight" presentation standards.

Kitchen Excellence:

Maintain a spotless, organized station; adhere to all state health codes and sanitation standards.

Collaborate:

Work seamlessly with the kitchen team to manage inventory, communicate needs, and support banquet execution.

Who You Are Trained:

1+ years of proven cooking experience (upscale/luxury hotel experience preferred). A Culinary degree or formal training is a plus.

Certified:

Must possess a current, valid ServSafe Food Handler's Certification.

Skilled:

Strong knife skills and proficiency with professional kitchen equipment (ranges, slicers, charbroilers).

Resilient:

Thrives in a high-heat, fast-paced environment; able to stand for long periods and lift up to 50 lbs.

Flexible:

Ready to work a varying schedule including nights, weekends, and holidays to support the house. Ready to Innovate? ! Start your culinary journey where the art of food and service converge. The Admiral is an EOE / DFWP.