Line Cook/Prep Cook

About us Pike Road Coffee is a made-from-scratch cafe serving breakfast and lunuch 7 am-2 pm Mon-Sat. Our goal is to foster relationships to strengthen our community. We produce high-quality, innovative dishes, baked goods and beverages and serve them with love.

Our work environment includes:

Strong team-oriented staff Opportunities for advancement Part and full time

Key Responsibilities Station Prep:

Set up, stock, and break down the cooking station (e.g., sauté, grill, or fry) with all necessary supplies, ingredients, and utensils.

Food Preparation:

Wash, peel, chop, and portion ingredients; make sauces, and prepare meats and seafood according to the chef's specifications.

Cooking Execution:

Cook menu items via grilling, frying, sautéing, or baking according to standard recipes and designated cooking times.

Timing & Plating:

Coordinate with other kitchen staff to ensure multiple orders are cooked simultaneously and plated beautifully.

Sanitation & Safety:

Strictly adhere to food health and safety regulations, rotate inventory (FIFO), label and store leftovers, and sanitize workstations at the end of every shift.

Job Requirements Experience:

2+ years experience in a commercial kitchen.

Multitasking:

Ability to manage multiple orders and cooking times simultaneously without compromising quality.

Physical Stamina:

Ability to stand for extended periods, work in a hot environment, and lift up to 50 lbs.

Teamwork:

Strong communication skills to coordinate with FOH and other kitchen staff during the dinner rush.

Certification:

valid Servsafe certification.

Note:

This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Experience:

Professional kitchen: 2 years (Required)

Work Location:

In person