Line Cook

Line Cook Grove Station Wetumpka, AL Job Details Part-time | Full-time $14 - $16 an hour 2 days ago Qualifications Kitchen knives FIFO Plating Kitchen stations Technical Proficiency Cross-functional communication Communication with kitchen staff Full Job Description Grove Station is a multi-concept culinary center where unique meets delicious. We cater to individuals who are looking for a complete culinary experience. From Gourmet Sandwiches, Fresh Breads and Decadent Desserts to Hand Selected Wines, Craft Beers, Fine Dining Dinners and Cooking Classes, you will have a hard time not falling in love with Grove Station. Does what we do sound exciting to you? Do you like trying new foods, consider yourself open minded and eager to learn new things? Are you dependable? Then you might be the perfect fit for Grove Station! Line Cook Job Summary Grove Station is looking for a hardworking, dedicated individualwho can conduct all tasks that support our culinary direction. As a Line Cook, you are the engine of our kitchen. You are responsible for executing menu items with consistency, speed, and precision. This role requires a passion for food quality, a disciplined approach to cleanliness, and the ability to thrive under the pressure of a busy service. We value individuals who align with our core principles of Hospitality, integrity, respect, openness, and communication and who take pride in their work.

The Person We Are Seeking Is:

Attentive to

Detail:

Ensures every plate that leaves the window meets our aesthetic and quality standards.

Adaptable:

Remains calm and productive during unexpected rushes or menu changes.

Professional:

Maintains a clean uniform, positive attitude, and a commitment to continuous improvement.

What You'll Do:

Station Management:

Set up and break down your assigned station according to daily prep lists and par levels.

Execution:

Prepare and cook menu items to exact specifications, ensuring consistent plating, portioning, and temperature.

Timing:

Coordinate with the Expo and fellow cooks to ensure all items for a table are completed simultaneously.

Food Safety:

Maintain a pristine workspace, adhering to all health department regulations, including proper labeling, dating, and temperature logging (FIFO).

Inventory Control:

Minimize waste through proper portioning and reporting any ingredient shortages or equipment issues to the Chef.

Skills We Require:

Technical Proficiency:

Strong knife skills and familiarity with various cooking techniques.

Physical Stamina:

Ability to stand for long shifts, work in high-heat environments, and lift up to 50 lbs.

Speed & Accuracy:

The ability to multitask and manage multiple tickets at once without sacrificing quality.

Communication:

Clear, professional verbal communication with the Back of House (BOH) and Front of House (FOH) teams. 0

Experience:

1-3 years of experience in a high-volume or scratch kitchen is preferred. If you're ready to tackle any task in our kitchen and grow with a team that cares about what they put on the plate- Grove Station is waiting for you! See you in a minute!

Job Types:

Full-time, Part-time Pay:

$14.00 - $16.00 per hour

Work Location:

In person