Cook Room Technician

Industrial Rogers, AR 1st Shift $15/Hour Job Details Under close supervision, the Cook Room Tech performs a variety of tasks associated with blending approved ingredients, proper cooking processes, and holding. This position requires attention to detail and adherence to safety and quality standards. Key Responsibilities
Weigh and mix ingredients to meet daily production batches.
Stop production if there are conditions that may lead to a food safety occurrence and notify the Cook Room Manager before resuming.
Inspect all ingredients for quality and safety before use and report any issues to the Cook Room Manager.
Lift and dump up to 100 lb of ingredients into cooking and mixing tanks daily.
Follow prescribed methods and standards to ensure accurate formula adherence.
Inspect product for quality and safety.
Operate transfer pump and metering devices according to prescribed methods and standards.
Continuously monitor machine operation.
Handle, lift, or transport materials used in production areas.
Perform minor machinery repairs and operating adjustments.
Clean machinery and systems on a daily basis.
Maintain production records/documentation.
Conduct pre and post operational inspections.
Preserve the integrity of reworked products.
Handle, lift, or transport materials in the production area.
Operate a pallet jack.
Maintain a clean and safe work area.
Comply with safety regulations.
Cross-train in other production areas as directed.
Perform other assigned duties as necessary.