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Saute Cook
Job
BOURBON & BONES - SAN TAN
Gilbert, AZ (In Person)
Full-Time
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Job Description
Job description Bourbon & Bones - San Tan seeks an experienced Sauté Cook to join our upscale steakhouse kitchen. In this Food & Beverage Operations role, you'll expertly execute sauté station dishes to spec during high-volume service, maintain pristine station organization, and uphold our standards for flavor, timing, and presentation. Working closely with the culinary team, you'll support menu execution, assist with prep and line setup, follow strict food safety and sanitation protocols, and help train team members. Join a collaborative, fast-paced, and sophisticated environment focused on top-notch guest experiences.