Line Cook ( PM - Pantry )

Line Cook ( PM

• Pantry ) CS Hospitality AZ Phoenix, AZ Job Details Part-time | Full-time $21
• $22 an hour 4 hours ago Qualifications Grilling Food handling Inventory management Cooking Food preparation Food Handler Certification Full Job Description Position schedule is Wednesday
• Sunday evenings.

As a pantry cook you will prepare and cook food, working at a specific station to prepare dishes according to recipes and under the direction of the chef.

Key Responsibilities:

Food Preparation:

Washing, chopping, and preparing ingredients. Setting up and stocking your station with the necessary ingredients and supplies. Preparing sauces, dressings, and other components for dishes by following recipes.

Cooking:

Cooking food using various methods like grilling, frying, sautéing, baking, etc., according to recipes and standards. Ensuring dishes are cooked to the correct temperature and doneness. Plating dishes for presentation.

Station Management:

Maintaining a clean and organized workstation. Ensuring proper food handling and storage practices. Following health and safety regulations.

Other Tasks:

Assisting with inventory management. Following instructions and guidance from the chef or sous chef. Working efficiently and effectively in a fast-paced environment.

Skills:

Proficiency in various cooking techniques. Knowledge of food preparation and cooking methods. Strong time management skills. Ability to work under pressure. Excellent communication and teamwork skills. Must be able to lift 50 lbs. Must be able to be on your feet for long periods. Must have or be able to acquire an AZ Food Handler's card from an accredited program. Must be able to reliably commute to work. Employment is contingent upon successful completion of a background check and E-Verify eligibility verification.

Pay:

$21.00

• $22.

00 per hour

Work Location:

In person