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Job Description
REAL Food re-fined. Weekend Grill Cook - Corporate Dining |
Location:
Phoenix, AZ 85083
Compensation:
$18-$21 per hour|
Full-Time Schedule:
Friday-Monday, 6am to 4:30pm (4 x 10-hour days). Weekend availability is essential to this role. Job Summary Bring your passion for flavor and precision to our team! As a Grill Cook , you'll be the master of the grill—crafting perfectly cooked meats, seafood, and vegetables that keep guests coming back for more. This fast-paced role is all about timing, technique, and teamwork. You'll manage multiple orders at once, maintain a spotless work area, and ensure every plate meets our high standards for taste and presentation. If you thrive under pressure, love the sizzle of a hot grill, and take pride in delivering exceptional food, this is the job for you! A Bit About TSMC Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters. What You'll Do Operate and maintain grills, ovens, and related kitchen equipment safely. Prepare and cook meats, poultry, seafood, and vegetables to specified standards. Monitor food temperatures and ensure compliance with food safety guidelines. Maintain cleanliness and sanitation of grill station and utensils. Coordinate with kitchen team to ensure timely and accurate order fulfillment. Follow recipes, portion control, and plating standards. Assist with food prep, stocking, and inventory as needed. Adhere to health department regulations and company policies. Perform other duties as assigned. What You Will Bring High school diploma or GED Previous experience as a grill cook or in a similar kitchen role preferred. Knowledge of grilling techniques and temperature control. Ability to work in a fast-paced environment and handle multiple orders. Strong understanding of food safety and sanitation practices. Good communication and teamwork skills. Physical ability to stand for long periods, bend, stoop, and lift up to 50 lbs. Commitment to safety, cleanliness, and responsible food handling standards. Flexibility, including a willingness to work evenings, weekends, and holidays as needed. Ability to pass a criminal background check and drug screen. ServSafe® Certification and State Food Handler Card. Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday Premium Pay Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
