Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Banquet Cook - FT
Job
Omni Hotels & Resorts
Tucson, AZ (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Banquet Cook - FT Omni Hotels & Resorts 18-19 United States, Arizona, Tucson 2727 West Club Drive (Show on map) Jun 18, 2026
Omni Tucson National Resort & Spa
The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms.
The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa.
BANQUET COOK - FULL TIME
Provide high quality standards and procedures in preparing/serving all banquet food.Responsibilities:
- Maintain kitchen sanitation in accordance with health department guidelines
- Ensure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish.
- Maintain safe food handling procedures at all times
Qualifications:
- Advanced Knife skills required
- Prior Culinary experience required
- Must be familiar with all cooking techniques
- Must be familiar with batch and quantity cooking
- Ability to multi-task
- Must have AZ Food Handler's Certification or be able to obtain certification within 1 week of start date.
- Flexible Scheduling to include nights, weekends, and holidays.