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Line Cook/Prep Cook/Breakfast Cook

Job

Sheraton Tucson Hotel

Tucson, AZ (In Person)

$35,360 Salary, Full-Time

Posted 5 days ago (Updated 1 day ago) • Actively hiring

Expires 7/16/2026

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Job Description

Responsibilities :
Prepare food using recipes and menu items created by the Chef and help keep the kitchen running smoothly. Some key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualifications :
High school diploma or equivalent At least three years of cooking experience Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills
Job Types:
Full-time, Part-time Pay:
From $17.00 per hour
Benefits:
401(k) Employee discount Paid time off
Experience:
cooking: 3 years (Required)
Work Location:
In person