Soul Food Line Cook

Soul Food Line Cook Didicoco's Southern Cuisine & Catering Antioch, CA Job Details Part-time $18 - $22 an hour 22 hours ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Industrial fryers Food handling Food service health code compliance Quick service & fast food restaurant Customer service Food service cleaning In-person customer service Mops Cooking English Driver's License Food safety sanitizing procedures Food service Food safety Restaurant experience Food Handler Certification Full Job Description Must have at least 1 year of experience in Restaurant, Fast Food or Food Truck. Work part-time and duties include chopping, prepping, preparing, and frying foods, counting and portion control, labeling supplies, and other requests as needed. Must have a food handler card or be able to get one, demonstrate clean and sanitary practices, have cooking skills and be familiar with our food concept. Great customer service and good communication skills are required. All applicants must be able to understand, read and write English. Must be able to kneel, bend and stand throughout shift, follow directions, multi-task, move at a fast pace, and be accurate, neat, and organized. The candidate must be able to clean, mop, and sanitize equipment and appliances. Training is provided but common knowledge in the kitchen is expected. Only apply if you are serious please.

Job Type:

Part-time Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid training

Experience:

Customer Service :

1 year (Required) Quick service or fast food restaurant: 1 year (Required) deep fat frying and cooking: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Antioch, CA 94509 (Required)

Work Location:

In person