Line Cook (Noodle)

Line Cook (Noodle) Din Tai Fung North America - 3.4 Brea, CA Job Details Part-time $23 an hour 11 hours ago Benefits Health savings account Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Kitchen health and safety standards Recipe adherence Confidential information handling Food service health code compliance Food service workstation cleanliness Food service cleaning Labeling Cutting Moving Food garnishing Mise en place Standard operating procedures (SOPs) Kitchen stations Entry level Kitchen organization Full Job Description As a Noodle Line Cook, you help bring some of Din Tai Fung's most beloved dishes to life. In this role, you'll prepare our signature noodle dishes following Din Tai Fung's recipes, cook times, techniques, and plating standards to ensure every plate meets the quality and consistency our guests expect. You'll start by checking ingredient quality, preparing and cutting garnishes, and setting up your station for service. Throughout the shift, you'll focus on precision and teamwork while maintaining a clean, organized station. Responsibilities also include properly labeling items in compliance with health department regulations and company procedures, and participating in monthly staff and noodle department meetings as part of your continued growth and development.

WHY JOIN DIN TAI FUNG?

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.

LOCATION

: 1401 Brea Mall, Brea, CA 92821, USA

PAY RATE FOR NOODLE LINE COOK

$23.00 per hour

BENEFITS AND PERKS

Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within!

SUPPORTING FUNCTIONS

Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures ("SOP's").

JOB REQUIREMENTS FOR NOODLE LINE COOK

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time

Positive and Professional Attitude NOTE :

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S.

Employment Eligibility:

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.