Line Cook

Line Cook Story Tavern - 3.0 Burbank, CA Job Details Full-time $19 - $22 an hour 2 hours ago Benefits Free parking Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Food production Grilling Industrial fryers Pre-cooking preparation Food service health code compliance Food Safety Manager Certification Cutting Kitchen grills Oven and range use Kitchen stations Food Handler Certification Communication with kitchen staff Full Job Description We are looking for a full time employee who is capable of prepping and cooking certain hot and cold line items while managing the ticket window with food orders

DIRECT SUPERVISOR

Manager/Owner

QUALIFICATIONS

18+ years of age Minimum one year of BOH work experience in one or all: prep, line, lead, expo, grill, fry Possess a valid food handler's certification US citizen with valid driver's license or social security card.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare cooking ingredients by washing, chopping and portioning certain dishes pertaining to specific food stations. Monitor the kitchen window and expediting station by organizing the flow of tickets. Communicate with lead line cook about organization and execution of incoming tickets and food items. Prepare a variety of different meals for customers based on our menu choices: https://www.storytavernburbank.com/food with ability to use electric fryers, induction burners, electric ovens, etc Inspect supplies, equipment, and work areas to ensure compliance with established standards. Proper food handling, including sanitation of all surfaces and cooking and serving utensils. Maintain sanitary conditions for kitchen and dining areas. Communicate with FOH when full ticket orders have been fulfilled

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Ability to accept direction and adhere to policies and procedures Must possess basic communication skills Must possess organizational and multi-tasking skills Must have knowledge of applicable national, state and local health and food preparation standards and regulations and be able to maintain the facility in compliance with regulations Must have ability to operate electric fryers, induction burners, convection ovens Must possess proper knife handling and proper cutting skills.

PHYSICAL DEMANDS

Must possess physical condition adequate for performance of the work. Able to stand on feet for sustained period of time (6-8 hours)

LOCATION

Downtown Burbank, CA (Free parking behind building) The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Job Type:

Part-time Pay:

$19.00 - $22.00 per hour

Benefits:

$250 Sign-on paid after 90 days of employment Weekly day range: Wednesday to Friday 5-10 PM Saturday & Sunday 5-10

PM License/Certification:

Food Handler Certification (Preferred) Manager Food Handler Certification (required) US citizen Valid driver's license or social security card.

Work Location:

In person

Job Type:

Full-time Pay:

$19.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Referral program

Work Location:

In person