Line Cook

Immerse Yourself in the Culinary Artistry at the Heart of Carmel by the Sea At the core of Hotel Carmel's vibrant scene, Brophy's Tavern isn't just a restaurant; it's a lifestyle. We're all about crafting experiences, not just meals. We're looking for a creative spirit with a fiery passion for gastronomy to join our team, where your art will be savored by locals and globetrotters alike. Ready to shape the future of culinary delights? What You'll Do Source and prepare top-tier ingredients, making each plate a masterpiece. Cook up a storm across our dynamic broiler and sauté stations. Ensure your creations meet the zenith of quality and style. Champion the cleanliness and organization of your artistic space. Who You Are A culinary maestro with at least 3 years of experience in high-energy kitchens. A savant of the stove with a knack for nailing the perfect sear and sizzle. A vigilant steward of health and safety standards. An adept learner ready to master and memorize our service essentials. Flourish in an environment where creativity meets execution. Qualifications Broiler and sauté prowess is preferred. A valid Food Service Worker card is essential. Your Canvas Join us part-time, crafting lunch and dinner. Your role goes beyond the kitchen—it's about creating joy and satisfaction in every dish, every day. The Vibe You'll be part of a team that's more like a family. Hotel Carmel is committed to genuine hospitality, where every guest feels uniquely valued. We're as passionate about our people as we are our guests. Expect a workplace that's hands-on and heartfelt, with a dash of curiosity and a commitment to excellence. Dress the part, play the part—professional appearances matter here, but they're just one piece of the puzzle. Join Us If you're ready to bring your culinary art to the table, where every meal is a statement and every day is a new canvas, let's talk. This isn't just cooking—it's a career crafted around your passion for flavors and flair. A place where your work is your signature. Be part of Brophy's Tavern. Be remarkable. La Playa Hotel's and Hotel Carmel's leaders and team members believe each guest should be treated with respect and professionalism. We create a heartfelt experience of genuine hospitality, enticing our guests to return again and again. In order to be successful at La Playa Hotel and Hotel Carmel, associates must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, & Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

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Hospitality Online