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Overnight Main Cook
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Sunset Marquis Hotel
Central LA, CA (In Person)
$54,080 Salary, Part-Time
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Job Description
Overnight Main Cook Sunset Marquis Hotel
- 3.9 West Hollywood, CA Job Details Part-time $25
- $27 an hour 10 hours ago Benefits Free parking Wellness program Commuter assistance Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off On-the-job training Vision insurance Life insurance Qualifications Kitchen health and safety standards Foreign language proficiency Recipe adherence Hotel regulations compliance Hotel policy compliance Maintaining an organized workspace Food service health code compliance Safety regulations Cleaning kitchen areas High school diploma or GED Food safety sanitizing procedures Food preparation Communication skills Kitchen stations Food Handler Certification Entry level
Full Job Description Description:
The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The Overnight Main Cook is primarily responsible for the preparation and presentation of overnight menu items to maintain consistency and high quality according to hotel standards. Essential Duties and Responsibilitie s include the following, other duties may be assigned. Must be able to cross-train in other kitchen related areas. Responsible for the preparation and presentation of overnight menu items. Responsible for food prep for the following AM shift (breakfast). Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards. Adhere to all Health Department, sanitation, and safety regulations as required by the hotel. Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures. Must be able to work under minimal supervision, unsupervised, and work independently.Competencies include:
Maintain calmness and composure under high levels of pressure. Adapt to frequent change, fast paced environment, delays, or unexpected events. Pays close attention to detail. Ability to multitask and uses time efficiently and effectively. Demonstrates strong organizational and communication skills. Is dependable and demonstrates an outstanding attendance record and is punctual. Ability to perform job functions with minimal supervision.Requirements:
Essential Skills, Experience, and Education include: High school diploma or general education degree (GED); or 1- 2 years related experience and/or training; or equivalent combination of education and experience. Luxury hotel experience preferred. High volume, fast-paced work environment experience preferred. Proficient in English
- verbal. Proficient in Spanish
- verbal (preferred). Must have flexible work availability
- all shifts, weekdays, weekends, and holidays.