Cook

Cook Oxford Health Group Chula Vista, CA Job Details Full-time 14 hours ago Benefits 401(k) Paid time off Flexible schedule Qualifications Kitchen health and safety standards Food production Food service health code compliance Safety regulations Employee relationship building English High school diploma or GED Food safety sanitizing procedures

Purchasing Full Job Description Now Hiring:

Cook Schedule for this position: Sun-Mon 10-6:30 Tue-Wed 6am-2:30pm Thurs 10am-6:30 Off Fri - Sat Pacific Pointe Senior Apartments 171 4th Ave, Chula Vista, CA 91910, USA Why work for us? Caring and compassionate environment Opportunity for growth, success, and longevity Come join employees who have become family! Supportive Management team

Benefits:

Beautiful work environment Competitive Wages and Benefit Package Flexible Schedule Paid Time Off Overtime Pay 401(k)

Job Duties:

Support the mission, vision, and culture of the organization through positive communication and leadership. Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons. Contribute to team effort by being flexible in work assignments as demonstrated by furnishing by taking initiative and by understanding how this position affects and compliments all other Community positions. Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance. Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Culinary Services Director. Read, interpret, and follow production sheets and menus. Actively look for ways to reduce food waste and utilize resources appropriately. Safely operate all kitchen equipment and dishwashing machine. Clean and sanitize ovens, grill, workspace, and cooking utensils. Comply with all required safety practices and log required information as necessary. Check food orders delivered against invoice. Be available for weekend coverage and on-call situations assigned on a rotating basis.

Accountabilities:

Act on constructive feedback by listening to supervisor(s), customers and peers and use it to improve performance. Maintain resident, employee, and community confidentiality. Respect Resident's Rights. Demonstrate positive attitude and ability to work well with all people, particularly the elderly. Promote positive work environment that emphasizes teamwork. Demonstrate willingness to help other staff whenever needed. Demonstrate awareness of sanitation regulations in handling and storing food. Demonstrate awareness of safety rules in the kitchen.

Job Specifications:

This position requires a high school diploma or equivalent certificate and at least two years' experience with food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a restaurant, health care facility, or institution. Speak, read, and understand the English language. Read and follow instructions, recipe books, menus, and food labels correctly. Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly. Demonstrate willingness to help other staff when needed. Must have current Food Handlers Certification or be willing to obtain within thirty (30) days of hire. May be required to hold valid First Aid Certification.

Working Conditions:

Must be willing and able to work required and scheduled shifts, including evenings, weekends, overtime and holidays. The noise level in the work environment is usually moderate to noisy. Withstand heat from cooking area and cold from below zero freezers.