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Line Cook (PM Shifts)
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LJ's Lounge
Costa Mesa, CA (In Person)
$45,760 Salary, Part-Time
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Job Description
Line Cook (PM Shifts) LJ's Lounge Costa Mesa, CA Job Details Part-time From $22 an hour 1 hour ago Benefits Health insurance Paid sick time Qualifications Food production Food handling Kitchen knives Food hygiene Cooking Order processing tools Kitchen grills POS systems Food Handler Certification Full Job Description Line Cook (PM Shifts)
Job Description Location:
LJ's Lounge, Costa Mesa, CA Reports to:Kitchen Manager Department:
Back of House Operations Position Overview Ignite your culinary fire at Orange County's soul-infused hotspot! LJ's Lounge fuses Southern comfort classics with California coastal vibes in a chic, music-pulsed haven for mature, diverse, and affluent professionals. We are specifically seeking PM Shift Line Cooks (flexible afternoon and evening availability) to execute our signature menu — including fried chicken & waffles, shrimp & grits, soul pizzas, and desserts — with precision, speed, and soul. You will craft plates that captivate guests during peak afternoon and evening dinner service and ensure they leave "better than they arrived." This role is ideal for experienced culinary professionals available for afternoon and evening (PM) shifts only, including weekends. In our high-traffic Triangle Square location, you will help protect profitability through strict adherence to 26-28% COGS targets, waste control, and operational efficiency in a 4,000 sq ft venue with ~120 occupancy. We are committed to creating an employee experience that matches our exceptional guest experience. We embrace streamlined processes and technology to build an enjoyable, innovative work environment while delivering soulful hospitality, musical ambiance, and comfort food that exceeds expectations. Key Responsibilities- Prepare and cook high-quality menu items for afternoon, dinner service, late-night offerings, and special events with consistency, speed, and excellent presentation.
- Follow recipes, portion controls, and plating standards to maintain quality while minimizing waste and controlling costs during peak PM hours.
- Maintain station cleanliness, organization, and full compliance with food safety and sanitation standards.
- Collaborate effectively with kitchen and front-of-house teams through clear communication to ensure timely service during busy evening periods and continuous improvement.
- Assist with inventory management, pars, vendor quality checks, and real-time order processing via POS and technology tools.
- Support efficient PM operations aligned with our musical entertainment programming and high-margin dinner/late-night business. Requirements & Expectations
- 2+ years of line cooking experience in high-volume kitchens (comfort food or Southern-inspired cuisine preferred).
- Must have consistent availability for afternoon and evening (PM) shifts, including weekends and peak dinner hours.
- Strong technical skills in cooking methods, knife work, speed, and attention to detail.
- Tech-savvy with experience using POS systems and kitchen management tools.
- ServSafe or California food handler certification (required).
- Demonstrated integrity, excellence, respect, and a passion for delivering soulful, high-quality food in a sophisticated environment.
- Ability to thrive in a fast-paced, startup environment while contributing to a positive team culture. Compensation & Benefits
Hourly Rate:
$22/hr. or more based on experience and proven performance.- Performance bonuses tied to low COGS, food quality, and operational efficiency.