Line Cook 2 - Roys (Full Time)
Job
Pebble Beach
Del Monte Forest, CA (In Person)
$61,360 Salary, Full-Time
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Job Description
The Line Cook 2 will produce hot and cold menu items to the highest standard. Must be available to work a variety of shifts as well as nights, weekends and holidays.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.Essential Duties & Responsibilities:
Prepare all necessary menu items, including soups and sauces, as directed by the Chefs. Discuss daily events and production schedule with the chefs. Make suggestions to improve the quality of food production and presentation. Assist in maintaining a clean and orderly work environment. Carefully follow the recipes provided. Add garnishes to completed plates of food. Time the cooking of food to ensure that the entrees from each order are completed at the same time. Clean cooking surfaces and equipment. Check the quality of food produced at the station, ensuring consistency of each mise en place. Arrange food on the plates, ensuring an attractive presentation. Contribute a list of needed items to the daily food order, with the approval of the chef. Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste. Set up the mise en place for the station. Set up buffet stations and perform carving, stir fry or other designated function at that station. Help other cooks as needed, contributing to an environment of teamwork. Comply with all Pebble Beach Company safety and health policies and procedures.Required Skills:
Basic hot/cold food and cooking knowledge. Food preparation and sanitation knowledge. Proficient knife skills required. Knowledge of standards of quality and production. Four years in the Cook 2 or equivalent position at a premier restaurant, resort, or hotel property. High school diploma or equivalent required. Graduate of accredited culinary program or apprenticeship desirable. Why work forPebble Beach Company:
Competitive Pay:
$28.50- $30.
- Roy's (Full Time) 4.2 4.2 out of 5 stars 2700 17 Mile Drive, Pebble Beach, CA 93953 $28.50
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- Full-time The Line Cook 2 will produce hot and cold menu items to the highest standard.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.Essential Duties & Responsibilities:
Prepare all necessary menu items, including soups and sauces, as directed by the Chefs. Discuss daily events and production schedule with the chefs. Make suggestions to improve the quality of food production and presentation. Assist in maintaining a clean and orderly work environment. Carefully follow the recipes provided. Add garnishes to completed plates of food. Time the cooking of food to ensure that the entrees from each order are completed at the same time. Clean cooking surfaces and equipment. Check the quality of food produced at the station, ensuring consistency of each mise en place. Arrange food on the plates, ensuring an attractive presentation. Contribute a list of needed items to the daily food order, with the approval of the chef. Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste. Set up the mise en place for the station. Set up buffet stations and perform carving, stir fry or other designated function at that station. Help other cooks as needed, contributing to an environment of teamwork. Comply with all Pebble Beach Company safety and health policies and procedures.Required Skills:
Basic hot/cold food and cooking knowledge. Food preparation and sanitation knowledge. Proficient knife skills required. Knowledge of standards of quality and production. Four years in the Cook 2 or equivalent position at a premier restaurant, resort, or hotel property. High school diploma or equivalent required. Graduate of accredited culinary program or apprenticeship desirable. Why work forPebble Beach Company:
Competitive Pay:
$28.50- $30.
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