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Cashier- experienced line cook
Job
Louie’s burgers el monte
El Monte, CA (In Person)
$40,560 Salary, Full-Time
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Job Description
Cashier- experienced line cook Louie's burgers el monte El Monte, CA Job Details Part-time | Full-time $17 - $22 an hour 1 hour ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Full Job Description Job Summary We are seeking an experienced line cook to join our dynamic culinary team! In this role, you will be responsible for preparing high-quality dishes with precision and efficiency, ensuring every plate meets our standards of excellence. Your culinary expertise will contribute to creating a memorable dining experience for our guests, whether in a fine dining setting or catering event. This position offers an exciting opportunity for a passionate food industry professional eager to showcase their skills and grow within a vibrant kitchen environment. Responsibilities Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines Assist in menu planning and ingredient selection to ensure freshness and quality Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Handle food with care, ensuring proper storage, handling, and portioning of ingredients Support kitchen staff during busy service periods, ensuring timely meal preparation and delivery Execute food preparation tasks such as chopping, slicing, marinating, and plating with precision Contribute to maintaining a positive team environment by collaborating effectively with colleagues and supporting overall kitchen operations Experience Proven experience as a line cook or in a similar culinary role within a restaurant or food service setting Strong knife skills and proficiency in various cooking techniques Experience with dietary department procedures and dietary aide responsibilities is a plus Background in fine dining or catering environments preferred Knowledge of food handling, safety standards, and sanitation practices required Demonstrated ability to manage multiple tasks efficiently in a fast-paced kitchen environment Prior experience in menu planning, food preparation, and meal service will enhance your success in this role