Lead Cook

Lead Cook 315 South Coast Highway 101, Encinitas, CA 92024 $22

• $30 an hour
• Part-time, Full-time $22
• $30 an hour
• Part-time, Full-time Job Overview We are seeking a dynamic and experienced Lead cook to join our team and drive excellence in our culinary and dietary services.

In this pivotal role, you will oversee daily operations within the dietary department, ensuring high standards of food quality, safety, and customer satisfaction. Your leadership will inspire a team of dietary aides and kitchen staff, fostering a collaborative environment that emphasizes innovation, efficiency, and exceptional service. If you are passionate about culinary arts, have a strong background in food handling and menu planning, and thrive in fast-paced settings, this is your opportunity to make a meaningful impact. Duties Lead and coordinate dietary department activities, including meal preparation, food service, and catering operations Develop and implement diverse menus that meet nutritional guidelines while appealing to varied tastes Supervise food handling procedures to ensure compliance with safety standards and regulations Train and mentor dietary aides and kitchen staff on food preparation techniques, knife skills, and food safety protocols Oversee food industry best practices in cooking, plating, and presentation to deliver fine dining quality meals Manage inventory levels for ingredients and supplies, ensuring efficient stock control for meal prep and catering events Maintain meticulous records of food safety inspections, meal documentation, and departmental reports Requirements Proven experience in dietary departments or related food service environments with a focus on meal preparation and menu planning Strong background in culinary arts with excellent knife skills and cooking techniques suitable for fine dining settings Prior experience as a dietary aide or in restaurant settings demonstrating food handling expertise Knowledge of food safety standards, sanitation practices, and regulatory compliance within the food industry Ability to lead a team effectively while maintaining high standards of quality and service excellence Familiarity with catering operations and serving procedures in diverse dining environments Excellent communication skills to coordinate with staff, vendors, and clients effectively Join us as a Lead cook where your culinary expertise will elevate our dining experience! We are committed to fostering an energetic workplace that values innovation, teamwork, and professional growth. This paid position offers you the chance to showcase your culinary talents while leading a dedicated team toward success.

Pay:

$22.00

• $30.

00 per hour

Work Location:

In person