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Line Cook $20 hour plus tips
Job
Oto Sushi Encinitas
Encinitas, CA (In Person)
$41,600 Salary, Full-Time
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Job Description
Line Cook $20 hour plus tips Oto Sushi Encinitas Encinitas, CA Job Details Part-time | Full-time From $20 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Food handling Food service health code compliance Culinary experience Kitchen knives Safety regulations Cooking English Food safety sanitizing procedures Food service Knife skills Communication with kitchen staff Full Job Description Training will begin at our Laguna Beach location and travel stipen will be provided. $20/hour + tips Job Overview We are an award winning sushi restaurant from Laguna Beach, opening up our second location in the heart of Encinitas. At Oto Sushi , exceptional hospitality is built on precision, warmth, and intention. Our approach combines refined execution and consistent service with genuine hospitality, creating a dining experience that feels both elevated and welcoming in the heart of Laguna Beach. Our team is passionate about hospitality, sustainability, and delivering a dining experience that feels refined yet approachable. We are seeking a dedicated and skilled Line Cooks to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in the preparation of ingredients and dishes, ensuring that our kitchen runs smoothly and efficiently. This position is perfect for individuals looking to advance their culinary skills in a dynamic food service environment. Responsibilities Prepare and chop ingredients according to recipes and menu specifications. Assist in the cooking process by preparing sauces, stocks, and other components. Maintain cleanliness and organization of the kitchen workspace. Follow food safety and sanitation guidelines to ensure safe food handling practices. Collaborate with chefs and kitchen staff to ensure timely meal preparation. Assist in menu planning by providing input on seasonal ingredients and dish ideas. Support catering operations by preparing large quantities of food as needed. Operate kitchen equipment safely, including knives and food processors. Requirements Previous experience in a culinary or food service role is preferred. Knowledge of food handling practices and safety regulations. Familiarity with dietary aide responsibilities is a plus. Strong knife skills and ability to work efficiently under pressure. Ability to follow recipes accurately and maintain quality standards. Excellent communication skills and ability to work as part of a team. A passion for the food industry and commitment to delivering high-quality dishes. Flexibility to work various shifts, including evenings and weekends as needed. Why Oto Be part of a brand redefining what sushi can look and feel like Work in an environment that values quality over shortcuts Opportunity to shape and grow a bar program with intention A team that is building something long-term not just another restaurant