Lead Line Cook

Lead Line Cook Zest Mediterranean Cuisine Folsom, CA Job Details Part-time | Full-time $19 - $24 an hour 8 hours ago Qualifications Pre-cooking preparation Teamwork Maintaining an organized workspace Food safety management Dietary aide experience Fine dining experience Production inventory management Managing hospitality teams Mid-level Sanitation procedures Meal preparation Dietary department experience Materials management in food and beverage Knife skills Food ordering Clean workspace maintenance Crew management Leadership Team motivation (leadership skill) Safety protocol implementation Kitchen organization Full Job Description Overview Join our dynamic culinary team as a Lead Line Cook and take charge of delivering exceptional dining experiences! In this energetic role, you'll oversee daily kitchen operations, ensure top-quality food preparation, and inspire your team to excel in a fast-paced, fine dining environment. Your culinary expertise and leadership will be key to maintaining our high standards of food safety, presentation, and service excellence. This paid position offers an exciting opportunity to showcase your skills while contributing to a vibrant and welcoming kitchen atmosphere. Duties Lead and supervise the line cooks during all meal service periods, ensuring efficient kitchen operations Prepare and cook a variety of dishes according to established recipes, menu specifications, and presentation standards Oversee food handling procedures to maintain strict safety and sanitation standards in compliance with health regulations Assist with menu planning, ingredient ordering, and inventory management to ensure availability of fresh ingredients Coordinate with the culinary team to execute catering orders and special event menus with precision and flair Maintain cleanliness and organization of workstations, ensuring compliance with food safety protocols at all times Experience Proven culinary experience in a restaurant or fine dining setting, demonstrating mastery of food preparation and cooking techniques Previous dietary department or dietary aide experience is a plus, showcasing familiarity with specialized meal requirements Strong background in menu planning, meal preparation, and food service operations within the food industry Skilled in food handling, knife skills, and food safety practices essential for high-quality meal production Experience in catering or large-scale food service environments is advantageous Demonstrated leadership abilities in a kitchen setting, with the capacity to guide and motivate team members Knowledge of dietary considerations and experience working within dietary departments or healthcare settings is desirable Embark on this vibrant culinary journey where your skills will shine! We're committed to fostering a supportive environment that values your expertise while offering opportunities for growth. Join us in creating memorable dining experiences through passion, precision, and teamwork!

Pay:

$19.00 - $24.00 per hour

Work Location:

In person