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Job Description
Baking/Cook Team Member Nothing Bundt Cakes-Fontana CA Fontana, CA Job Details Temporary | Part-time | Seasonal From $20 an hour 9 hours ago Benefits Employee discount Qualifications Bakery Food production Customer communication Teamwork Basic math In-person customer service Employee relationship building High school diploma or GED Demand forecasting for production planning Demand planning Full Job Description The baking team members are responsible for the production of our cakes and signature frosting. Working with other team members, you will ensure that cakes of the highest quality are consistently created for our guests and ensuring production levels meet bakery demand. Following strict proprietary recipes, NbC production methods and food safety standards, the Baking team performs the repeated baking process for cakes offered in a variety of flavors and sizes. The Bakers embody NbC core values and demonstrate strong commitment to excellence and efficiency in the workplace. If you enjoy working in a fast-paced environment, and thrive in a collaborative team setting, we welcome you to join our bakery team and help us delight our customers with fresh and flavorful treats every day. Job Duties and Responsibilities Follows NbC proprietary recipes for cake and frosting production with precision and achieves productivity goals. Accurately prepare raw ingredients for baking, places cake pans into hot oven and monitors the baking process. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking logs. Assists Bakery Manager in the development of cake production plan, ensures adequate inventory of baking supplies are ordered to support product demand. Evaluates raw ingredients and baked cakes to ensure NbC standards are met. Inform management of any quality control issues. Cleans and sanitizes work area and ensures all baking supplies are sufficiently prepared for the next shift. Gathers and removes garbage, sweeps and mops floors, and cleans floor drains. Manually wash, rinse and sanitize baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to food handling standards. Assist in receiving and storing weekly deliveries from suppliers. Willing and able to shift job duties and responsibilities. Performance Expectations and Benchmark Maintains a consistent work attendance and punctuality record. Meet position time standards for baking cakes and making frosting. Meet frosting standards and ensure frosting consistency is uniform. Attaining a high level of product quality satisfaction, measured through surveys, reviews, or repeat business. Contributing positively to team dynamics, communication, and cooperation among the entire bakery team. Conduct oneself with professionalism and integrity, representing the bakery positively in interactions with customers, colleagues, and management. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Qualifications and Skills Age:
Applicants must be 18 years of age or older.
Education:
High school diploma or equivalent is often preferred. Must not be currently attending high school. Attention to
Detail:
Attention to detail is needed when following recipes. Able to understand and follow written and oral directions, interpret instructional documents, operating procedures and health and safety rules.
Basic Math Skills:
Necessary for measuring ingredients, taking inventory, and forecasting demand.
Time Management:
The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently to maximize productivity and baking output.
Communication Skills:
Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
Teamwork:
Collaboration and the ability to work well as part of a team are important for team success.
Technology:
Comfortable with technology and has the ability to operate point-of-sale and computer systems.
Physical Requirements & Work Environment Physical Demands:
Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy of boxes, bags and ingredients, bending, stooping, reaching, and repetitive motions.
Temperature Variations:
The role involves exposure to cold temperatures due to refrigeration units.
Handling Equipment:
Employees may need to operate bakery equipment such as mixer, commercial oven, dollies and step ladders.
Fast-Paced Environment:
The ability to work efficiently under pressure and multitask will be required.
Cleanliness and Sanitation:
Employees will be expected to clean work areas, equipment, and utensils daily.
Teamwork:
Employees should be able to work effectively as part of a team.
Customer Interaction:
Strong customer service skills and a friendly and professional demeanor is necessary. Core Values and Competencies Servant's Heart Goes above and beyond to support other team members or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully.
Work Availability:
Employee must demonstrate the ability to consistently be available for the baking shift, which is typically Monday - Thursday 9:00am - 3:00pm. The bakery industry often experiences fluctuating levels of activity, with peak periods during weekends, holidays, and special occasions. Therefore, availability during these times is essential to ensure adequate coverage and meet customer needs. Baking days will be adjusted based on demand. Employees should be willing to adjust their schedules as needed to accommodate the bakery's operational requirements and provide reliable support to the team. Statement about Scope and Changes Please note that the scope of this role may evolve over time to meet the changing needs of the organization. The responsibilities outlined in this job description are subject to modification as deemed necessary by management to accommodate business needs and growth. Any change to the scope of the role will be communicated clearly and in a timely manner to ensure alignment and continued success.
Job Type:
Part-time Job Types:
Part-time, Seasonal Pay:
From $20.00 per hour
Benefits:
Employee discount Application Question(s): This Baker position has a standard schedule of Monday-Thursday, 9:00am - 3:00pm (subject to change based on business needs). How would you describe your reliability in maintaining consistent attendance for a fixed weekday schedule like this?
Education:
High school or equivalent (Required)
Experience:
Food production: 1 year (Preferred)
License/Certification:
San Bernardino County Food Handler's Card (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to
