Line Cook

Line Cook

MK BRANDS LLC

Glendale, CA Job Details Full-time $22 - $24 an hour 1 hour ago Benefits 401(k) Paid time off 401(k) matching Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Grilling Maintaining an organized workspace Food service health code compliance Vegetable preparation Mid-level Food safety sanitizing procedures Stocking Meat cookery Clean workspace maintenance Kitchen stations Kitchen organization

Full Job Description Benefits:

401(k) 401(k) matching Employee discounts Paid time off Training & development Line Cook - Now Hiring Mini Kabob | Glendale, CA LA Times Top 101

• New York Times Top 50 Restaurants in America
• Michelin Guide We run one of Los Angeles' most recognized restaurants with a small, high-performing team. Everyone pulls their weight, everyone stays busy, and the work shows. We're hiring 3 Line Cooks who thrive in a fast-paced environment and take pride in doing things the right way. Full-time
• Thursday-Sunday
• Home by early evening
• Long-term opportunity Pay Guaranteed total earnings: $22-$24/hour depending on experience Base pay: $16.

90/hour Tips are pooled and distributed weekly If tips don't bring you to your guaranteed rate, we make up the difference Starting pay is based on experience, skill level, and ability to contribute from day one Strong performers have opportunities for continued pay growth over time We believe in rewarding people who consistently perform, improve, and contribute to the team. Benefits PTO after 90 days 401(k) with employer match Dining discounts Schedule Thursday-Sunday 9:30 AM - 6:00 PM Our busiest service days are Thursday through Sunday. Consistent execution, urgency, and attention to detail are expected every shift. Responsibilities Execute the grill and kabob line with speed and accuracy Prepare proteins, vegetables, sauces, and marinades Maintain a clean, organized, and fully stocked station Time dishes correctly and handle volume during peak service Follow food safety and sanitation standards Work efficiently in a fast-paced, high-heat kitchen environment Support teammates and maintain smooth kitchen operations Qualifications 3-5 years of line cook experience preferred Grill or kabob experience is a plus Ability to work quickly while maintaining quality and consistency Strong attention to cleanliness and organization Able to work independently and take ownership of responsibilities Reliable, punctual, and dependable Comfortable working under pressure during busy service periods Positive attitude and willingness to learn What We Offer Consistent Thursday-Sunday schedule No Monday-Wednesday shifts Home by early evening Opportunity to work at one of Los Angeles' most recognized restaurants Small team environment where your work is noticed Performance-based growth opportunities Long-term stability with room to grow Application Question Can you commit to our full-time Thursday-Sunday schedule (9:30 AM - 6:00 PM)? We move quickly for the right candidates and look forward to hearing from you.