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Line Cook
Job
Mi California Restaurant Inc.
Hawthorne, CA (In Person)
$45,760 Salary, Full-Time
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Job Description
Line Cook Mi California Restaurant Inc. Hawthorne, CA Job Details Part-time | Full-time $20 - $24 an hour 14 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Customer service Safety regulations Food safety sanitizing procedures Attention to detail Food and beverage industry expertise Mexican cuisine Safety standard operating procedures Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will help deliver memorable dining experiences, ensuring every plate meets our high standards of quality, presentation, and safety. If you thrive in a fast-paced environment and love turning fresh ingredients into delicious meals, this is the perfect opportunity to showcase your talents and grow within the food industry. Duties Prepare ingredients and cook menu items according to established recipes and standards Maintain cleanliness and organization of workstations, adhering to food safety regulations Assist in menu planning by suggesting new ideas and ensuring ingredient availability Handle food with care, following proper food handling procedures to prevent contamination Support catering events and special meal preparations as needed Serve dishes efficiently while maintaining excellent customer service standards Use knife skills proficiently for chopping, slicing, and dicing ingredients to ensure consistent quality Requirements Previous experience in a kitchen environment, including restaurant or food service experience Knowledge of food preparation techniques, cooking methods, and food safety protocols Strong knife skills with the ability to handle multiple ingredients quickly and safely Experience with meal preparation, food handling, and kitchen sanitation practices Familiarity with dietary department procedures or dietary aide experience is a plus Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent teamwork skills with a positive attitude toward collaboration and learning Embark on a culinary journey where your skills make a real impact! We value energetic individuals eager to contribute their culinary expertise while growing their career in the vibrant world of food service. Join us today and help create exceptional dining experiences every day!