Prep Cook

Prep Cook

AT A GIRL LLC

Hermosa Beach, CA Job Details Part-time | Full-time $17.50 - $20.00 an hour 14 hours ago Qualifications Kitchen knives English Weight measurement Measuring ingredients Full Job Description Hourly Plus Tips! Prep Cook ensures the highest quality food is prepared per the exact recipe specifications at all times from our scratch kitchen. A Prep Cook is responsible for all aspects of their assigned station: follows food safety procedures, daily prep list, prepares specific recipes for line cooks throughout their shift, puts away deliveries as they have been delivered; cleans, sanitizes and maintains equipment, utensils and tools throughout kitchen. Job Objectives Understands, adheres to and ensures compliance with Restaurant Standards and Procedures of AttaGirl. Understands, adheres to and ensures compliance with Food Safety and Sanitation Procedures of AttaGirl. Ensures proper recipe adherence by having the recipe viewer in use while making recipe. Ensures that the food is of the highest quality when preparing when preparing all recipes. The essential tasks of this job are: Demonstrate basic knowledge of cooking equipment in assigned prep station. Set up, shut down, shift maintenance, cleaning and repairing as needed. Ability to work clean and organized within their cooking station Exhibit a positive energy, initiative and enthusiasm throughout the workday. Demonstrate proper safety and sanitation techniques throughout your shift. Performs additional duties when given by the management team. Understands being on time means at your station in proper uniform at your scheduled time. Ensures that the quality of the delivered product is to spec and the orders are complete. Assist the line in restocking when needed.

Required Skills:

Ability to demonstrate exceptional knife skills. Ability to multitask during your shift. Ability to effectively communicate with your fellows and management. Exhibit a positive energy, initiative and enthusiasm throughout the workday. Ability to be on your feet and alert for extended periods of time. Ability to work effectively within a team. Shows respect to all team members throughout the restaurant. Demonstrates Basic English reading skills. Demonstrates a strong attention to detail. Demonstrates basic knowledge of weights, measurements, volume and cooking procedures. Ability to lift up to 50 lbs. as needed. Ability to work in elevated temperatures. Ability to work using your hand continuously. Ability to work continuously while bending, reaching and twisting.

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