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Line Cook/Prep Cook
Job
1909 Concessions
Huntington Beach, CA (In Person)
$41,600 Salary, Part-Time
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Job Description
Line Cook/Prep Cook 1909 Concessions Huntington Beach, CA Job Details Part-time $19 - $21 an hour 1 hour ago Qualifications Kitchen health and safety standards Food handling Food service health code compliance Culinary experience Safety regulations Cooking Knife skills Restaurant experience Safety protocol implementation Kitchen experience Full Job Description Overview We are seeking a skilled part time, Line Cook/Prep Cook (weekends only- afternoons or evenings) to join our culinary team. This role is essential for assisting in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced environment. Experience in various cooking techniques and an understanding of food safety protocols are crucial for success in this position. Duties Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food inventory levels and assist with ordering supplies as needed. Operate kitchen equipment safely and efficiently, including knives and cooking appliances. Assist with catering events as required, ensuring high-quality food presentation. Experience Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food handling practices and safety regulations is essential. Familiarity with fine dining standards and meal preparation techniques is advantageous. Experience as a dietary aide or in catering services is a plus. Strong knife skills and the ability to work under pressure are required. A passion for cooking and willingness to learn new skills in a collaborative team setting. Join us in creating memorable dining experiences through exceptional culinary skills!