Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Back of House Line Cook/Prep Needed
Job
Gram Cafe & Pancakes
Irvine, CA (In Person)
$43,680 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Back of House Line Cook/Prep Needed Gram Cafe & Pancakes - 5.0 Irvine, CA Job Details Part-time | Full-time $18 - $24 an hour 4 hours ago Qualifications Food handling Teamwork Maintaining an organized workspace Food service workstation cleanliness Food service cleaning Casual dining experience Attention to detail Plating Adaptability Pastry preparation Clean workspace maintenance Food garnish preparation
Full Job Description Job Title:
Back of House Line Cook/Prep Company:
Gram Cafe & Pancakes Location:
Irvine, CA Employment Type:
Full-Time /Part-Time Available Salary:
$18 - $24/hour + tipsAbout Gram Cafe & Pancakes:
At Gram Cafe & Pancakes, we emphasize precision in dessert preparation and presentation, particularly our renowned soufflé pancakes. For our upcoming Irvine franchise, we are hiring skilled BOH professionals committed to quality and efficiency in a collaborative kitchen.What You'll Do:
- Work across our three stations: Hot station (savory preparation), Premium station (desserts and specialty sweets, including soufflé execution), and Dish/prep (cleaning and foundational prep), with cross-training to ensure flexibility and coverage.
- Prepare, cook, and plate signature items including pancakes and desserts, focusing on consistency, presentation, and portion control.
- Maintain a clean and organized workstation, adhering to precise measurements and hygiene standards.
- Support high-volume service by expediting orders, restocking ingredients, and collaborating with FOH for timely delivery.
- Participate in progressive training: Entry-level starts with dish/prep, advancing to hot line, then premium station for qualified team members.
What We're Looking For:
- At least 1 year of kitchen experience, with a focus on desserts or pastry preparation and plating.
- Exceptional attention to detail and organizational habits; experience in clean, methodical environments required, especially for premium station roles.
- Ability to adapt to specialized techniques and perform effectively under pressure, with openness to cross-station rotation.
- Clear communication skills and a team-oriented approach to prep and production.
- Flexibility for early mornings and closing shifts; interest in elevated casual cuisine. Why Join Us?
- Competitive hourly rate with overtime opportunities during the launch phase.
- Access to staff tastings, complimentary meals, beverages, and ongoing recipe training.
- Opportunities for skill development applicable to future culinary roles.
- Consistent scheduling with holiday closures.
- A professional BOH team that prioritizes accuracy and mutual support.