Lead Cook

Lead Cook

YUZU LAGUNA LLC

Laguna Beach, CA Job Details Full-time $22 an hour 21 hours ago Benefits 401(k) matching Employee discount Qualifications Sushi Quality assurance within food and beverage industry Workflow management (operations management method) Japanese cuisine Cooking Managing hospitality teams Mid-level Sanitation procedures Plating Staff training Kitchen staff training Food ordering Clean workspace maintenance Food safety Leadership Communication skills Cross-functional communication

Full Job Description Benefits:

401(k) matching Employee discounts Lead Line Cook / Kitchen Lead - Sushi Restaurant We are looking for an experienced and motivated Lead Cook to join our kitchen team at a modern sushi restaurant blending casual dining with fine dining standards. This position is ideal for someone who is passionate about food quality, teamwork, organization, and maintaining a fast-paced kitchen environment. Responsibilities Lead and support kitchen staff during service Prepare and plate dishes according to restaurant standards Ensure food quality, consistency, and presentation Assist with kitchen prep, inventory, and ordering Maintain cleanliness and food safety standards Train and guide line cooks and kitchen staff Communicate effectively with front and back of house teams Help manage kitchen workflow during busy service hours Qualifications Previous experience as a lead cook, line cook, or kitchen supervisor Experience in sushi or Japanese cuisine preferred Ability to work in a fast-paced environment Strong leadership and communication skills Knowledge of food safety and sanitation practices Flexible schedule including nights, weekends, and holidays Reliable, organized, and team-oriented What We Offer Competitive pay based on experience Growth opportunities within the restaurant Supportive and professional work environment Staff meals and employee discounts If you are passionate about hospitality and want to grow with a strong team, we'd love to hear from you!