Line Cook

Line Cook mor mor's table Laguna Beach, CA Job Details Part-time $17.50 - $21.00 an hour 1 day ago Benefits Paid training On-the-job training Flexible schedule Qualifications Food handling Teamwork Food hygiene Cooking English Food Handler Certification Full Job Description mor mor's is hiring a Line Cook for our new independent restaurant in downtown Laguna Beach. We are launching an exciting new concept in a great downtown location, focused on fresh organic ingredients, scratch-made sauces, and thoughtfully prepared proteins. Our kitchen is small, bright, and full of natural light — the kind of space where every team member matters and strong communication makes service run smoothly. This is an early kitchen role with real opportunity to grow. We are looking for a confident, reliable cook who can take ownership of a station once trained and work well as part of a tight-knit team. There is no sauté station. Depending on experience, this position may focus on pizza, salad, sandwich, prep, or a combination of stations. On-the-job training will be provided. Responsibilities Set up and maintain a clean, organized, fully stocked station Prepare menu items using fresh organic ingredients, scratch-made sauces, and prepared proteins Work assigned station, including pizza, salad, sandwich, and prep Follow recipes, portion standards, plating guidelines, and food safety procedures Read tickets carefully and communicate clearly about timing, modifications, delays, and low product Work with urgency while maintaining quality, consistency, and presentation Support teammates and help keep service running smoothly Properly wrap, label, date, store, and rotate product using FIFO standards Clean, break down, and reset the station at the end of shift Requirements Prior kitchen, prep, pizza, sandwich, or line cook experience preferred Friday / Saturday availability highly preferred (Recommended to have at least 3 'days' of evening availability) Must be dependable, organized, and able to work independently once trained Must be able to communicate with team members in English; fluency is not required Must be able to stand for extended periods and lift up to 50 lbs as needed Must be comfortable working in a small, team-oriented kitchen Must be able to follow recipes, systems, and food safety standards Must be legally authorized to work in the United States Pizza experience is a plus, but not required What We Offer Competitive hourly pay based on experience Participation in tip pooling On-the-job training Opportunity to grow with a new restaurant concept and existing team Early leadership potential for the right person Tight-knit kitchen with natural light Great downtown Laguna Beach location Employment may be contingent on a successful background check and 1-2 professional references.

Pay:

$17.50 - $21.00 per hour

Benefits:

Flexible schedule Paid training Application Question(s): Are you able to reliably work x1 shift per week on Friday, Saturday or Sunday ? (11AM - 4PM or 4-9PM are two common shift options)

Experience:

Cooking:

1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred) Ability to

Commute:

Laguna Beach, CA 92651 (Required)

Work Location:

In person