Prep/Line Cook

Olive Oil Pantry Market & Restaurant is seeking experienced cooks to provide our customers with the best possible dining experience. In order to be considered, applicants must have: (1) at least one to two years experience working as a cook in a casual, fast casual, or fine dining restaurant; (2) open availability on weekends and nights; (3) the ability to produce or obtain current Food Handler certification; and (4) a positive, self-starter attitude.

WEEKENDS ARE MANDATORY.

This position can also include some dishwashing, general cleaning, and other duties as required.

Job Type:

Part-time Pay:

$18.00 - $22.00 per hour Application Question(s): Do you possess, or are you able to obtain, current Food Handler certification? Are you available to work weekend nights (Friday, Saturday, and Sunday)?

Experience:

professional cooking: 1 year (Required) Shift availability: Night Shift (Required)

Work Location:

In person