Cook Supervisor - Competitive Benefits

• The Role at a glance:
• We are looking for a highly motivated Manager Trainee to join our team in Roseville, CA. In this role, you will rotate through both front-of-house and back-of-house operations, gaining hands-on experience in managing high-volume food service operations, leading teams, and ensuring an exceptional guest experience.
• What you'll be doing:
• + Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations.

+ Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation. + Lead shift huddles and provides real-time feedback to promote a positive team environment and drive productivity. + Monitor sales, labor, and food costs; assist with developing weekly inventory and ordering plans. + Support on-campus marketing events and foster community partnerships.

• What we're looking for:
• _Must haves:_ + At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role.

+ Strong communication and interpersonal skills to lead a team and deliver excellent service. + Ability to work in a fast-paced environment while managing multiple tasks. + Knowledge of food safety and sanitation procedures.

_Nice to have:

_ + Experience as a shift leader or trainer, with leadership and team development skills. + Familiarity with inventory management and labor-scheduling systems. + Ability to analyze operational data to improve efficiency and guest experience. + Flexibility to work evenings, weekends, and holidays as needed.

• Compensation Range
• $30.00 per hour

• Our Benefits:

• + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off