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Line Cook

Job

BLUDSO'S BBQ

Los Angeles, CA (In Person)

$43,680 Salary, Part-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/14/2026

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Job Description

Line Cook
BLUDSO'S BBQ
Los Angeles, CA Job Details Part-time $20 - $22 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Teamwork Cooking Meat cutting Food preparation Stocking Knife skills
Full Job Description Compensation:
$20-22/hr Bludso's BBQ in Los Angeles is seeking a skilled and dependable PM Line Cook to join our kitchen team. This position requires Wednesday-Sunday evening availability, with shifts typically running from 3:00 PM to 11:00 PM. As a Line Cook, you will play a vital role in preparing and cooking our delicious barbecue dishes with precision, ensuring that our guests receive delicious meals in a timely manner.
Responsibilities:
Prepare and cook a variety of barbecue dishes following established recipes and guidelines Set up and stock stations with all necessary ingredients and cooking equipment Maintain a clean and organized work area, including proper storage and labeling of ingredients Support the team in maintaining a positive and cooperative work environment
Requirements:
Previous experience as a Line Cook or in a similar role is required Ability to work efficiently in a high-pressure, fast-paced kitchen environment Effective communication and teamwork skills Flexibility to work weekends and holidays Strong knife skills and experience working with meat. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we invite you to apply for the Line Cook position at Bludso's BBQ in Los Angeles. Join our team and contribute to the creation of flavorful and memorable dining experiences for our guests.
Job Type:
Part-time Pay:
$20.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid training Application Question(s): What is your availability on Wednesday, Thursday, Friday, Saturday, and Sunday?
Experience:
Meat cutting: 3 years (Required) Shift availability: Night Shift (Required)
Work Location:
In person

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