Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook/Sushi
Job
Dadai
Marina del Rey, CA (In Person)
$42,640 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook/Sushi Dadai Marina del Rey, CA Job Details Part-time $18 - $23 an hour 15 hours ago Benefits Flexible schedule Qualifications Sushi Pre-cooking preparation Teamwork Ability to follow instructions Basic knife skills Full Job Description Overview We are seeking a reliable and motivated Part-Time Kitchen Staff member to join our sushi stand located inside a busy supermarket in West Los Angeles. This is a fast-paced food service environment focused on fresh preparation, customer service, and maintaining a clean and efficient workspace. No prior sushi experience is required — we are willing to train the right candidate. This is a great opportunity for someone who enjoys working with food, learns quickly, and thrives in a team setting. Responsibilities
- Assist with basic food preparation and sushi assembly (training provided)
- Maintain cleanliness and sanitation of work area and equipment
- Follow food safety and hygiene standards at all times
- Support daily operations including prep, stocking, and closing duties
- Provide friendly and efficient service when interacting with customers (if applicable)
- Work efficiently during busy peak hours in a fast-paced environment
- Follow instructions from lead staff and management Qualifications
- Previous kitchen or food service experience preferred but not required
- Willingness to learn sushi preparation and kitchen operations
- Ability to work in a fast-paced, team-oriented environment
- Reliable, punctual, and responsible
- Basic knife handling skills are a plus
- Must be able to stand for extended periods and perform physical kitchen tasks Schedule & Pay
Part-time:
up to 24 hours per week (or more - negotiable)- Flexible weekday schedule (to be discussed)
- Starting pay: $18/hour
- Pay increase available after training period