Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Cook

Job

Menifee Post Acute

Menifee, CA (In Person)

$47,840 Salary, Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 7/22/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cook Menifee Post Acute
  • 3.6 Menifee, CA Job Details Full-time $22
  • $24 an hour 6 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Paid sick time Qualifications Food preparation for special diets Culinary experience Cooking Adhering to dietary requirements High school diploma or GED Food service Addressing dietary restrictions in food service Full Job Description Menifee Lakes Post Acute is looking for a full-time Cook with Skilled Nursing Facility experience.
Pay range is $22
  • 24/hr.
, depending on experience. We are a skilled nursing facility looking for dynamic associates to join our dietary team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like to provide a unique and memorable experience to our guests, we want to meet you!
OUR COMPANY MISSION
To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members.
Our Service Covenant:
Smile
  • Empathy
  • Recognition
  • Voice
  • Integrity
  • Care
  • Experience Responsibilities:
  • Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
  • Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
  • Prepares quality food products according to standardized recipes and menus.
  • Adheres to all safety and sanitation standards.
  • Prepares food in a timely manner at specified meal times.
  • Responds to community issues or concerns that may occur in the dining room.
  • Follows department procedures and storage of all dishes, utensils and cooking equipment.
  • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
  • Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
  • Suggests menu or recipe changes to utilize leftovers and other supplies.
  • Cleans all food service equipment, kitchen and food storage areas.
Requirements:
  • High school diploma or GED.
  • 1-3 months related experience or training.
  • Requires knowledge of special diets.
Job Type:
Full-time Pay:
$22.00
  • $24.
00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance
Shift:
Day shift
Experience:
Cooking:
1 year (Required)
Skilled Nursing Facility:
1 year (Required)
Work Location:
In person