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Line Cook
Job
Bay View Golf Club
Milpitas, CA (In Person)
$45,760 Salary, Part-Time
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Job Description
Line Cook Bay View Golf Club Milpitas, CA Job Details Part-time $20 - $24 an hour 4 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen hygiene Recipe adherence Pre-cooking preparation Teamwork ServSafe Cooking Recipe scaling Attention to detail Knife skills Food safety Full Job Description Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. This role requires a passion for cooking, attention to detail, and the ability to work collaboratively within a team. Duties Prepare and cook meals according to established recipes and menu specifications. Ensure all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety protocols and proper food handling procedures. Assist in inventory management, including ordering and stocking supplies as needed. Collaborate with other kitchen staff to ensure smooth operation during service hours. Operate kitchen equipment safely and efficiently, including knives and cooking appliances. Help train new kitchen staff on meal preparation techniques and safety practices. Qualifications Previous experience in the food industry, particularly in a cook or dietary aide role, is preferred. Knowledge of meal preparation techniques and food handling best practices. Familiarity with dietary department operations is a plus. Strong knife skills and ability to operate various kitchen equipment safely. Excellent communication skills and ability to work well in a team-oriented environment. Commitment to maintaining high standards of food safety and hygiene. Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Line Cook where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests.