Cook

Cook

SUSHI KOKORO - 3.0

Monterey Park, CA Job Details Part-time | Full-time $16.90 - $21.00 an hour 5 hours ago Benefits Paid training Employee discount Qualifications Food and beverage product quality management Nutrition Food handling Dietary aide experience Dishwashing Cooking Sanitation procedures Food & beverage industry Plating Dietary department experience Knife skills Guest services Clean workspace maintenance Communication skills Entry level Full Job Description Job Overview We are seeking a dedicated and energetic to join our vibrant culinary team! In this role, you will be instrumental in delivering nutritious, delicious meals while ensuring the highest standards of food safety and quality. Your passion for food preparation and service will help create a welcoming environment where residents or guests feel cared for and satisfied. This position offers an exciting opportunity to showcase your culinary skills, contribute to menu planning, and support the overall dining experience with enthusiasm and professionalism. Duties Assist in planning and developing menus that meet dietary needs and preferences, ensuring variety and nutritional balance Prepare, cook, and serve meals with precision, adhering to food safety standards and portion control guidelines Handle food with care, following proper food handling procedures to maintain hygiene and prevent contamination Support catering events by preparing dishes, setting up serving stations, and ensuring timely delivery of meals Serve residents or guests with friendly, attentive service, fostering a positive dining atmosphere Maintain cleanliness of kitchen and dining areas, including washing dishes, sanitizing surfaces, and organizing supplies Collaborate with team members to ensure efficient meal service and uphold high-quality food presentation Requirements Prior experience in dietary departments or as a dietary aide is highly desirable Knowledge of menu planning, food preparation techniques, and cooking methods Hands-on experience in food service environments such as restaurants or catering operations Strong understanding of food safety regulations and proper food handling procedures Proficiency in culinary skills including knife skills, meal preparation, and food presentation Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Excellent communication skills to coordinate with team members and serve customers effectively Join us if you're passionate about creating nourishing meals that bring joy! We value energetic individuals who thrive in collaborative environments and are committed to delivering exceptional dining experiences. This paid position offers a chance to grow your culinary expertise while making a meaningful difference in people's lives through quality food service.

Pay:

$16.90 - $21.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person