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Line Cook
Job
Konpa Nikkei
Newport Beach, CA (In Person)
$47,840 Salary, Full-Time
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Job Description
Responsible for maintaining, setting up food production and quality control of all meat, fowl, fish, and other food items prepared in the stations. Assisting with stocking and setting up the kitchen stations Preparing food includes cleaning and cutting the ingredients for all dishes. Prepares all food items according to standard recipes and specified on the guest check, ensure consistency of product. Plating prepared foods based on Chef's guidance. Working with the team to ensure that orders are completed according to request and on time. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Visually inspects, selects only good items of the highest standard in the preparation of all menus. Perform proficient knife skills. Checks and controls the proper storage of product, maintains portion control, and ensures quality product. Keeps all refrigeration, equipment, and storage and working areas clean, working condition in order to comply with Health Department Regulations. Perform any general cleaning tasks using standard cleaning products as assigned to adhere to health standards. Keep floors dry and clean to avoid slip/fall accidents. May have miscellaneous duties assigned. Perform all assigned side work. Projects and assignments are completed thoroughly, professionally, and with care. Adjusts to high-pressure conditions and is open to change. Assumes responsibility for personal growth and development. Conducts themself (acts and dresses) professionally at all times; sets standards for all associates.