Line Cook

Beyond Farm to Table This is not a typical line cook position.

And we are not looking for a typical line cook. If you've worked in serious kitchens, care deeply about ingredients, and take pride in beautiful execution, we'd love to meet you. At Ojai Mountain Farm, our kitchen is built around exceptional local ingredients handled with precision, respect, and creativity.

We work with:

organic produce mostly from our own farm wild-caught seafood seasonal ingredients at their peak scratch-made components prepared fresh daily Our menu changes with the land and the season. The food is vibrant, ingredient-driven, and deceptively simple — which means every detail matters. We're looking for cooks who: have outstanding knife skills move with urgency and consistency care deeply about cleanliness and organization can execute with precision under pressure communicate well with a team genuinely enjoy being part of a collaborative kitchen Most importantly, we want people who love cooking and love the craft. This kitchen is for cooks who get excited about perfect produce, sharp knives, clean stations, strong prep, and sending out plates they're proud of. If you're passionate about local food, high standards, and working alongside a team that truly cares, let's talk.