COOK

Join The Arbour as a Line Cook and become part of a team dedicated to crafting exceptional farm-to-table Californian cuisine in a relaxed, stylish atmosphere. We're looking for organized, motivated, and hardworking individuals who thrive in a kitchen environment and are eager to grow their culinary skills.

About The ArbourThe Arbour is a farm-to-table restaurant offering craft cocktails and seasonal Californian fare in a welcoming, woodsy space. We prioritize quality ingredients, thoughtful preparation, and creating memorable dining experiences for our guests.

What You'll DoExecute dishes according to our culinary standards during serviceMaintain station organization and cleanliness throughout your shiftCollaborate with kitchen staff to ensure smooth, efficient operationsFollow recipes and plating guidelines while taking pride in your workCommunicate effectively with your team to support a positive kitchen cultureContribute ideas and learn continuously from experienced cooksWhat We're Looking ForA true team player committed to supporting your colleaguesGenuine eagerness to learn and develop your cooking skillsReliability and the ability to work in a fast-paced environmentPrior cooking or kitchen experience (preferred)How to ApplyPlease click the apply button on Poached to submit your application along with your resume or prior work experience details.