Line Cook

We are looking for energetic candidates that want to be a part of a dedicated team and culinary program. Our mission is to bring elaborate new wine friendly cuisine in a casual but elegant setting in Paso Robles. The ideal candidate will need to have previous experience and willingness to learn and grow. Candidates must have the flexibility to work weekends and holidays. Join us and help deliver our delicious recipes and provide an extraordinary dining experience that keeps our guests coming back for more!

Job Duties :

Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers Assure that each item is cooked to the Chef and guest's specifications Garnish each dish properly Answer, report and follow executive or sous chef's instructions Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Assumes responsibility for the quality, food safety/sanitation and timeliness of products served Maintain a positive and professional approach with coworkers and customers Perform other related duties as assigned by the management staff Can do attitude with a team oriented and focused demeanor Job qualifications: Previous experience working as a Line Cook In-depth knowledge of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Accuracy and speed in executing assigned tasks Attention to detail Servsafe certified 18 + years of age Physically able to reach, bend, stand for long periods of time, lift up to 40 lbs Weekend availability a must!

Schedule:

Day shift with some nights as needed for events Weekends, holidays 6-8 hour shifts

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person