Part-time Cook

Part-time Cook Empire Recovery Center - 4.2 Redding, CA Job Details Part-time From $16.90 an hour 1 day ago Benefits On-the-job training Flexible schedule Qualifications Kitchen health and safety standards CPR Certification Food service health code compliance Professional ethics Basic math High school diploma or GED Driver's License First Aid Certification Attention to detail Food Handler Certification Full Job Description Job description

THIS IS AN ENTRY-LEVEL POSITION - IF YOU HAVE A PASSION FOR COOKING, THIS IS THE JOB FOR YOU - SOME EXPERIENCE IS NECESSARY

About us Empire Recovery Center is a small business in Redding, CA. We are professional, agile, and supportive, and our goal is to provide a safe environment for the population we serve. We are compassionate and understanding. We listen to our residents' needs and concerns.

Our work environment includes:

On-the-job training Safe work environment Food provided This position is responsible for the daily preparation of food items to support the operation of the kitchen. It is up to you to provide fresh and delicious meals that are presented in a timely manner and meet quality and presentation standards. Prep Cook's duties will include gathering food items, maintaining a clean work area, and following quality assurance principles. You will be required to use various kitchen utensils, equipment, and tools. You should be able to follow recipes and procedures and read the labels of necessary ingredients. This position requires constant standing, moving, and reaching to cook food orders on a cooking line. Communication skills are also important, as you'll need to coordinate with others to promote a positive environment in the kitchen. Maintaining ethical and professional boundaries is a must. Attention to detail is also important as you'll use recipes for preparing food items. Finally, the Prep Cook must be able to read time clocks and have an understanding of basic math skills (addition, subtraction, multiplication, division).

Responsibilities:

Prepare ingredients and bakeware according to recipes. Calculate weights, ratios, and other measurements to complete recipes. Keep tools and work area clean, sanitary, and organized. Work quickly and safely to ensure the quality of output. Maintain a clean and sanitary pantry and storage area. Wash utensils and storage containers as required. Keep track of the temperatures of the refrigerators and freezers. Mark all food with dates and times before putting in the refrigerators and freezers. Properly rotate all non-perishable items on the shelves according to their expiration date.

Knowledge and Skills Requirements:

Minimum, HS diploma or GED Food handlers certificate CPR/First aid certified Valid driver's license TB Test required (yearly) Sensitivity to low-income families of diverse backgrounds Ability to work independently Good verbal and written communication skills Healthy, professional, and ethical boundaries are a must Understanding the disease concept of addiction and basic knowledge of the 12-step program and harm reduction model is strongly recommended

Job Type:

Part-time Pay:

From $16.90 per hour

Benefits:

Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person