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Lead Line Cook
Job
Confidential
Roseville, CA (In Person)
$48,880 Salary, Full-Time
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Job Description
Lead Line Cook Confidential Roseville, CA Job Details Part-time | Full-time $22 - $25 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Team leadership Safety regulations Food safety sanitizing procedures Attention to detail Managing kitchen staff Full Job Description Overview We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensuring the preparation of high-quality dishes that delight our guests. Your leadership will inspire teamwork, uphold food safety standards, and elevate our menu offerings through expert culinary skills. This position offers an exciting opportunity for experienced cooks passionate about fine dining and culinary excellence to make a meaningful impact in a fast-paced environment. Responsibilities Lead and supervise kitchen staff during meal preparation, ensuring efficiency and quality standards are met consistently. Prepare and cook a variety of dishes with precision, demonstrating excellent knife skills and food handling techniques. Assist in menu planning, developing innovative recipes that align with our culinary vision while maintaining consistency. Oversee food safety protocols, ensuring compliance with health regulations and proper sanitation practices. Coordinate food service operations, including catering events and special functions, to deliver exceptional guest experiences. Train and mentor junior kitchen staff, fostering a collaborative environment focused on continuous improvement. Monitor inventory levels, assist with food ordering, and manage stock to minimize waste while maintaining freshness. Qualifications Proven experience in food preparation, cooking, and food service within a restaurant or fine dining setting. Strong culinary background with expertise in meal preparation, food handling, and kitchen operations. Demonstrated leadership skills with experience supervising kitchen teams as a lead or senior cook. Knowledge of dietary department practices and dietary aide experience is a plus. Familiarity with menu planning, catering, and serving in high-volume environments. Excellent knife skills and understanding of food safety standards are essential. Prior dietary or dietary aide experience is advantageous but not required; a passion for culinary arts is essential. Join us to lead a talented team dedicated to delivering exceptional dining experiences!