Line Cook @ Bartley Cavanaugh Golf Course

Line Cook @ Bartley Cavanaugh Golf Course Morton Golf - 3.3 Sacramento, CA Job Details Part-time $21 - $24 an hour 19 hours ago Benefits Employee discount Paid sick time Qualifications Food handling Cooking Staff training Food preparation Guest services

Full Job Description Job Announcement:

Line Cook at

Bartley Cavanaugh Golf Course Job Title:

Cook Reports To:

Food & Beverage Manager Location:

Haggin Oaks Golf Course Rate of Pay:

$21 to $24 hr

DOE FLSA

Status:

Hourly, non-exempt, Part Time Position Overview Morton Golf is seeking a Line Cook who will skillfully prepare, cook, and present menu items, enhancing their appeal with appropriate accompaniments and garnishes. The role is pivotal in setting the pace for food orders, with the cook's productivity directly influencing the efficiency of the ticket flow process. The cook's proficiency not only dictates the tempo of service but is also critical to upholding the restaurant's service standards. Essential Duties & Responsibilities

• Cook and prepare food items based on customer flow.
• Process food tickets and maintain quality & health standards for all dishes.
• Adhere to all sanitation and safety guidelines.
• Ensure guest satisfaction with high-quality, health code-compliant, and timely food presentations.
• Follow operating procedures to meet Chef's standards.
• Implement cost-saving measures as directed by the Chef and F&B Managers.
• Stock and rotate food items according to management instructions.
• Handle and maintain kitchen equipment, supplies, and tools efficiently.
• Execute opening and closing kitchen procedures effectively.
• Assist in training new staff and report any issues with equipment or supplies to F&B Managers.

Qualifications:

• Minimum 2 years of cooking experience with a proven track record.
• Comprehensive understanding of kitchen equipment and cooking techniques.
• Excellent communication, problem-solving, and multitasking abilities.
• Strong work ethic, team player, adaptable, and committed to personal growth.
• Knowledgeable in federal and state health code and cooking regulations.

A commitment to upholding the highest standards of food safety and hygiene. Flexibility to work M -F + weekends. A valid food handler's certificate or the willingness to obtain one upon hire.

Morton Golf Culture Purpose:

"To enrich lives one guest at a time." We're more than a team; we're a community dedicated to care and excellence.

Mission:

"Exceed guest expectations through value-added services and building lasting relationships."

Core Values:

Honesty, Trust, Integrity, Respect, Caring & Positive Attitude, Diversity & Inclusion, Commitment to Excellence & Personal Growth, Making Work Fun.

Raving Fans:

Engage with our philosophy of creating loyal, delighted customers, inspired by Ken Blanchard & Sheldon Bowles. Join Us! Be part of a culture that values not just skill, but also spirit. At Bartley Cavanaugh Course, every meal is a story, and you could be its author. Let's cook up a storm of success together! Morton Golf is an equal opportunity employer committed to diversity and inclusion.

Pay:

$21.00 - $24.00 per hour

Benefits:

Employee discount Paid sick time

Work Location:

In person