PM Garmo Cook. Upscale Mediterranean Restaurant Sacramento

PM Garmo Cook. Upscale Mediterranean Restaurant Sacramento Aiona Sacramento Sacramento, CA Job Details Part-time $22 - $23 an hour 1 hour ago Benefits Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Qualifications Food handling Maintaining an organized workspace Cooking Sanitation procedures Plating Food preparation Clean workspace maintenance Cross-functional collaboration Entry level Stock rotation Kitchen organization

Full Job Description Benefits:

Dental insurance Employee discounts Health insurance Vision insurance Competitive salary Free uniforms Opportunity for advancement About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking energetic, skilled PM Garmo Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service. PM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. Key Responsibilities Prepare, cook, and plate menu items according to Aiona's recipes and standards Maintain proper timing and execution for all dishes during service Rotate and stock ingredients, maintain mise en place, and prep items as needed Communicate effectively with chefs and FOH team regarding orders and special requests Maintain clean, organized, and safe workstations Follow all food safety, sanitation, and workplace safety guidelines Assist with opening, side work, and closing duties as assigned Kitchen Standards & Teamwork Uphold Aiona's culinary standards and attention to detail Work collaboratively with BOH and FOH teams to ensure seamless service Stay composed, professional, and efficient during high-volume periods Participate in tastings, pre-shift meetings, and ongoing training Qualifications 1-3 years previous line cook or kitchen experience preferred Knowledge of cooking techniques and basic kitchen equipment Ability to follow recipes and instructions accurately Strong work ethic, multitasking skills, and attention to detail Ability to stand for extended periods and lift up to 50 lbs Availability for evening, weekend, and holiday shifts The above requirements and benefits are not intended to be all-inclusive.