PM Grill Cook. Upscale Mediterranean Restaurant Sacramento

Benefits:

Dental insurance Employee discounts Health insurance Vision insurance Competitive salary Free uniforms Training & development About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking an experienced and passionate PM Grill Cook to join our opening back-of-house team. This position is ideal for someone who thrives in a fast-paced kitchen environment and has hands-on experience working with live fire, wood-fired grills, open flame cooking, or hearth-style kitchens. The PM Grill Cook will work closely with the Sous Chef and Executive Chef to execute dishes with precision, consistency, and urgency while maintaining the standards and energy of our live-fire kitchen. Key Responsibilities Prepare and execute grilled and wood-fired menu items according to Aiona's recipes and standards Manage live-fire stations including temperature control, fire maintenance, and proper cooking techniques Ensure proper timing, communication, and plate execution during service Maintain organized mise en place and prep for grill station and surrounding areas Monitor product quality, consistency, and presentation standards Communicate effectively with chefs and FOH regarding ticket times, modifications, and special requests Maintain clean, organized, and safe workstations throughout service Follow all food safety, sanitation, and workplace safety standards Assist with opening, side work, prep, and closing duties as assigned Kitchen Standards & Teamwork Uphold Aiona's culinary standards and attention to detail Work collaboratively with BOH and FOH teams to ensure seamless service Stay composed, professional, and efficient during high-volume dinner service Participate in tastings, pre-shift meetings, and ongoing culinary training Contribute positively to a team-focused and respectful kitchen culture Qualifications 2+ years of grill, wood-fired, or live-fire cooking experience preferred Experience working in high-volume or chef-driven kitchens is a plus Strong understanding of meat, seafood, and vegetable cookery over open flame Ability to multitask and maintain organization under pressure Strong work ethic, sense of urgency, and attention to detail Ability to stand for extended periods and lift up to 50 lbs Availability for evening, weekend, and holiday shifts