Banquet Cook

Overview At Town and Country Resort, we don't just host events—we throw unforgettable experiences. From elegant weddings to high-energy galas and everything in between, our banquet team is at the heart of it all. We're looking for a Banquet Cook who can keep up with the pace, bring serious flavor, and maybe even have a little fun while doing it. If you thrive in a fast-moving kitchen where no two days (or menus) are the same, you'll fit right in. Town and Country Resort is a San Diego icon, known for blending mid-century charm with modern vibes—and our banquets are no exception. Whether it's a 20-person VIP dinner or a 1,000-guest celebration, our culinary team delivers dishes that impress and execute with precision. As a Banquet Cook, you're a key player behind the scenes, making sure every plate that leaves the kitchen looks and tastes exactly how it should. Timing is everything, teamwork is non-negotiable, and yes—multitasking is basically your superpower.

Pay rate:

$21.35 Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more! For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD Responsibilities Prepare and execute banquet menu items according to established recipes and presentation standards. Work closely with the culinary and banquet teams to ensure smooth, timely service for events of all sizes. Set up, stock, and maintain assigned stations with accuracy and efficiency. Assist with large-scale food production while maintaining consistency and quality. Follow all food safety and sanitation standards (because no one likes a surprise ingredient). Help with prep, breakdown, and clean-up—teamwork makes the dream work. Adapt quickly to last-minute changes, special requests, and the occasional "we need 50 more plates, like, now." Qualifications Previous experience in a high-volume kitchen or banquet environment preferred. Solid understanding of cooking techniques, knife skills, and food safety practices. Ability to work efficiently under pressure without sacrificing quality. Flexible schedule, including nights, weekends, and holidays. Strong communication and teamwork skills—no lone wolves in this kitchen. Positive attitude, reliability, and a willingness to jump in wherever needed.