Station Cook | Benefits Include: 401K, Free Nights Stay, and MANY MORE!

STATION COOK

|

BENEFITS INCLUDE

401K, FREE

NIGHTS STAY, AND MANY MORE!

Hyatt Regency Hyatt Regency San Francisco US

• CA•San Francisco

CULINARY

Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis

Req ID:

SAN035262

Summary At Hyatt, we believe in the power of belonging

• of making people feel at home no matter w they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our d belief that hospitality is more than just a job
• it's a career for people who care.

With our stunning California location, Embarcadero Center is literally at your feet. Our financial district hotel's newly renovated guest rooms and suites offer a sophisticated urban-modernist haven in downtown with superb amenities for a dynamic stay near San Francisco's Embarcadero. A multimillion-dollar renovation has transformed our Embarcadero Center hotel's spacious guest rooms and suites into sophisticated urban retreats, with inviting modernist style in a natural palette, the latest amenities and spectacular balcony views of the city or San Francisco Bay. Hyatt Regency San Francisco is seeking a dependable and skilled Station Cook to join the Culinary team. This position is responsible for preparing, cooking, and presenting high-quality food items for assigned stations in accordance with hotel recipes, production standards, sanitation guidelines, and service expectations. The Station Cook plays an important role in daily culinary operations by maintaining station readiness, executing menu items consistently, supporting service periods, and helping ensure a clean,anized, and efficient kitchen environment. This role is ideal for a culinary professional with prior kitchen experience who can take ownership of assigned stations and contribute to high-volume hotel food and beverage operations. Key Responsibilities Prepare, cook, and plate food items for assigned stations according to hotel recipes, quality standards, portion guidelines, and presentation expectations. Set up, maintain, and break down assigned stations for restaurant, banquet, employee dining, or other hotel food and beverage operations. Complete daily prep lists, production sheets, and station setup in a timely and accurate manner. Ensure mise en place isplete and station inventory is properly stocked for service. Follow proper food handling, storage, labeling, rotation, and temperature-control procedures. Support breakfast, lunch, dinner, banquet, and special event production as business needs require. Maintain cleanliness andanization of work areas, equipment, refrigeration, storage areas, and production stations. Communicate product needs, quality concerns, equipment issues, and guest dietary needs to culinary leadership. Prepare food for guests with allergies, dietary restrictions, or special requests while following hotel procedures. Minimize waste through proper production, portioning, storage, and reuse standards. Assist culinary colleagues during peak periods and support smooth kitchen flow. Follow all health department, food safety, sanitation, and hotel safety standards. Demonstrate professionalism, teamwork, and Hyatt's culture of care in all colleague and guest interactions. This position is covered by a Collective Bargaining Agreement (CBA) and the pay rate is $38.47.

We Offer Excellent Benefits:

Free Room Nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance Paid vacation, sick days, and holidays Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Free colleague meals during shift Employee Stock Purchase Plan Discounts at various retailers

• Apple, AT&T, Verizon, Headspace, and many more Why make a good decision when you can make a Timeless one by ing for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? at careers.hyatt. Qualifications
• Previous professional cooking experience required; hotel, restaurant, banquet, or high-volume kitchen experience preferred.
• Ability to work assigned stations with limited supervision.
• Knowledge of basic culinary techniques, knife skills, food preparation, station setup, and cooking methods.
• Ability to follow recipes, prep lists, production standards, and verbal instructions.
• Knowledge of food safety, sanitation, proper food storage, and temperature-control procedures.
• Strong attention to detail and ability to maintain consistent food quality and presentation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Must be reliable, punctual, and able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift, push, pull, and carry items as needed in a kitchen environment.
• Food handler certification required or must be obtained in accordance with local requirements.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.